Allergens and gluten sources labelling
In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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Allergens and gluten sources labellingHTMLEnglish publication HTML
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Allergens and gluten sources labellingHTMLFrench publication HTML