In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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Allergens and gluten sources labellingHTMLEnglish publication HTML
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Allergens and gluten sources labellingHTMLFrench publication HTML
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