Novel Food Information - Acrylamide-reducing Baker’s Yeast

Novel Food Information - Acrylamide-reducing Baker’s Yeast Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods. 2021-09-24 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyNovel Foodacrylamide-reducing baker’s YeastRenaissance BioScience Corporationbaker's yeastsafety assessment of novel foods Novel Food Information - Acrylamide-reducing Baker’s YeastHTML https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/acrylamide-reducing-bakers-yeast/document.html Novel Food Information - Acrylamide-reducing Baker’s YeastHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/aliments-genetiquement-modifies-autres-aliments-nouveaux/produits-approuves/levure-boulangerie-reduisant-teneur-acrylamide/document.html

Health Canada has notified Renaissance BioScience Corporation that it has no objection to the food use of acrylamide-reducing baker's yeast, RBSC AR. The Department conducted a comprehensive assessment of this baker's yeast according to its Guidelines for the Safety Assessment of Novel Foods.

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