Food Microbiology - Targeted Surveys - 2017 - 2018 Bacterial Pathogens in Edible Insects - Final Report

Food Microbiology - Targeted Surveys - 2017 - 2018 Bacterial Pathogens in Edible Insects - Final Report Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible insects for microorganisms such as Salmonella and generic Escherichia coli (E. coli). No Salmonella or generic E. coli were found in any of the samples. 2023-11-29 Canadian Food Inspection Agency cfia.openagency-agenceouverte.acia@canada.ca Information and CommunicationsMicrobiologyTargeted SurveysSalmonellaEscherichia coliEdible InsectsPathogenBacteriaFood Safety Food Microbiology - Targeted Surveys - 2017 - 2018 Bacterial Pathogens in Edible Insects - Final ReportCSV https://open.canada.ca/data/dataset/b82c0bc3-1f5a-403b-a944-3c89dfcdae1e/resource/303cd496-c72a-4ef3-959d-4a5d75d0545e/download/2017-2018_bacterial_pathogens_in_edible_insects_-_2017-2018_bacteries_pathogenes_dans_les_insect.csv

Edible insects were selected to be part of a preliminary survey to gain basic food safety information. Little scientific information is available regarding the control of microbiological pathogens during the rearing and processing of edible insects. A targeted survey analyzed 51 samples of edible insects for microorganisms such as Salmonella and generic Escherichia coli (E. coli). No Salmonella or generic E. coli were found in any of the samples.

  • Publisher - Current Organization Name: Canadian Food Inspection Agency
  • Publisher - Organization Section Name: Science
  • Licence: Open Government Licence - Canada

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