Shellfish harvest area quality – Status of shellfish harvest areas, Canada
The Canadian Environmental Sustainability Indicators (CESI) program provides data and information to track Canada's performance on key environmental sustainability issues. If unsafe bacterial levels are measured or if shoreline investigations show pollution concerns, Environment and Climate Change Canada makes classification recommendations to its Canadian Shellfish Sanitation Program partners. Fisheries and Oceans Canada opens or closes harvest areas based on those recommendations. The fecal coliform levels in marine waters of shellfish harvest areas are monitored to ensure that shellfish are safe for human consumption. The indicator reflects the quality of, and the extent of bacterial contamination in, marine coastal waters where shellfish are harvested. The indicator tracks the proportion of harvest area that is open as a coarse measure of the quality of marine coastal water. Information is provided to Canadians in a number of formats including: static and interactive maps, charts and graphs, HTML and CSV data tables and downloadable reports. See the supplementary documentation for the data sources and details on how the data were collected and how the indicator was calculated.
Supplemental Information
Canadian Environmental Sustainability Indicators - Home page:
http://www.ec.gc.ca/indicateurs-indicators/default.asp?lang=En
- Publisher - Current Organization Name: Environment and Climate Change Canada
- Licence: Open Government Licence - Canada
Data and Resources
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Data table – English (CSV; 830 B)CSVEnglish dataset CSV
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Data table – French (CSV; 1005 B)CSVFrench dataset CSV
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Data sources and methods – EnglishHTMLEnglish dataset HTML
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Data sources and methods – FrenchHTMLFrench dataset HTML
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Indicator page – Shellfish harvest area qualityHTMLEnglish dataset HTML
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Indicator page – Shellfish harvest area qualityHTMLFrench dataset HTML
Geographic Information
Spatial Feature
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Shellfish harvest area quality – Status of shellfish harvest areas, Canada |