Food safety tips for leafy green vegetables

Food safety tips for leafy green vegetables Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients. 2022-12-29 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetyfood-safetytips for leafy-greenleafy vegetableshealthy eating pattern Food safety tips for leafy green vegetablesHTML http://Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients. Food safety tips for leafy green vegetablesHTML https://www.canada.ca/fr/sante-canada/services/salubrite-legumes-et-fruits/legumes-feuilles.html

Leafy greens are leafy vegetables that are an important part of a healthy eating pattern. Leafy greens usually have crisp green leaves and stalks, and should be eaten raw or lightly cooked to preserve the nutrients.

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