Food safety tips for sprouts

Food safety tips for sprouts There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food option, they can sometimes be contaminated with harmful bacteria such as E. coli and Salmonella which can lead to food poisoning. 2022-12-29 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetyfood-safetytips for sproutsalfalfamung beanonionradishmustardbroccolihealthy food optioncontaminated with harmful-bacteriafood poisoning Food safety tips for sproutsHTML https://www.canada.ca/en/health-canada/services/food-safety-fruits-vegetables/sprouts.html Food safety tips for sproutsHTML https://www.canada.ca/fr/sante-canada/services/salubrite-legumes-et-fruits/germes.html

There are several types of sprouts: alfalfa, mung bean, onion, radish, mustard, and broccoli. While sprouts are a healthy food option, they can sometimes be contaminated with harmful bacteria such as E. coli and Salmonella which can lead to food poisoning.

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