Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 - Food Microbiology – Targeted Surveys – Final Report – Bacterial Pathogens and Indicators in Ready-to-eat Non-Soy Plant-based Meat Alternatives - April 1, 2020 to March 31, 2023 - View

_id	Sample Plan Number / Numero du plan d'echantillonnage	Sampling Plan - Description / Plan d'echantillonnage - Descript	System ID / ID systeme	Job Laboratory Number / Tache - numero de laboratoire	Date Sampled - Date (YYYY/MM/DD) / Date d'echantillonnage - Dat	Product Type / Type de produit	Product's main ingredient / Principal ingredient du produit	Production Practice / Methode de production	Country of Origin / Pays d'origine	Domestic and/or Import // Canadienne et/ou Importation	Analysis Type / Type d'analyse	Method Number / Numero de methode	Result / Resultat	Unit / Unite	Analysis Assessment / Evaluation de l'analyse	colspacer
	Sample Plan Number / Numero du plan d'echantillonnage	Sampling Plan - Description / Plan d'echantillonnage - Descript	System ID / ID systeme	Job Laboratory Number / Tache - numero de laboratoire	Date Sampled - Date (YYYY/MM/DD) / Date d'echantillonnage - Dat	Product Type / Type de produit	Product's main ingredient / Principal ingredient du produit	Production Practice / Methode de production	Country of Origin / Pays d'origine	Domestic and/or Import // Canadienne et/ou Importation	Analysis Type / Type d'analyse	Method Number / Numero de methode	Result / Resultat	Unit / Unite	Analysis Assessment / Evaluation de l'analyse