CFIA 2019/2020 National Microbiological Monitoring Program Data - Red Meat and Poultry Products 2019-2020
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Additional Information
| Data last updated | March 2, 2022 |
|---|---|
| Metadata last updated | March 2, 2022 |
| Created | March 2, 2022 |
| Format | CSV |
| Title | Red Meat and Poultry Products 2019-2020 |
| Resource Type | Dataset |
| Language | English French |
| Validation status | success |
| Validation timestamp | April 12, 2022, 19:45 (UTC) |