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5 records found
  • Federal

    Safe Food Handling for Children Ages 5 and Under

    Children aged 5 and under are at increased risk for food poisoning and related health complications. This is because their immune system is still developing and they cannot fight off infection as well as adults can. Young children also produce less of the stomach acid that kills harmful bacteria....
    Organization:
    Health Canada
    Resource Formats:
    • HTML
    • PDF
  • Federal

    Safe food handling for immunocompromised individuals

    When your immune system is weak, it can be harder for your body to fight disease, so you are more likely than the general population to get food poisoning, and to have serious health effects as a result. This guide offers helpful advice on how to reduce your risk of food poisoning.
    Organization:
    Health Canada
    Resource Formats:
    • HTML
    • PDF
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