Open Government Portal

  • Federal

    Ice freeze days (herbaceous crops) during non-growing season (<-5°C), week 3

    The number of days in the forecast period with a minimum temperature below the frost temperature, -5°C for herbaceous crops over the non-growing season. This week 3 forecasted index is available weekly (Thursdays) from November 1 to March 31. Temperature is a key factor affecting the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
  • Federal

    North America Surface Water Values

    The North America Surface Water Values point dataset contains the current water level and stream flow values as recorded by Canadian and USA hydrometric gauging station locations. Daily values are recorded as well as comparisons with historical measurements, including difference in values from...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • ESRI REST
  • Federal

    Spatial Density of Oats in Canada

    This data shows spatial density of oats cultivation in Canada. Regions with higher calculated spatial densities represent agricultural regions of Canada in which oats are more expected. Results are provided as rasters with numerical values for each pixel indicating the spatial density calculated...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
    • HTML
    • WMS
    • ESRI REST
  • Federal

    Probability of Ice freeze days (herbaceous crops) in dormant period (< -15°C)...

    The probability (likelihood) of ice freeze days for herbaceous crops during in a dormant period. The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period. This week 3 forecasted probability is...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
  • Federal

    Ice freeze days (herbaceous  crops) in dormant period (< -15°C),  week 1

    The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period. This week 1 forecasted index is available daily from November 1 to March 31 Temperature is a key factor affecting the physiological...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
  • Federal

    Ice freeze days (herbaceous crops) in dormant period (<-15°C), week 2

    The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period. This week 2 forecasted index is available daily from November 1 to March 31. Temperature is a key factor affecting the physiological...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
  • Federal

    Ice freeze days (herbaceous crops) in dormant period (<-15°C), week 4

    The number of days in the forecast period with a minimum temperature below the frost temperature. It is -15°C for herbaceous crops over the dormant period. This week 4 forecasted index is available weekly (Thursday) from November 1 to March 31. Temperature is a key factor affecting the...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • GeoTIF
  • Federal

    Accumulated Precipitation

    Accumulated Precipitation represents the amount of total precipitation (solid and/or liquid in mm) which has been recorded over a given period of time. Products are produced for the following period types: Agricultural Year, Growing Season and Winter Season as well as rolling products for 7,...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • ESRI REST
    • WMS
    • GeoTIF
  • Federal

    Percent of Average Precipitation

    Percent of Average Precipitation products compute the accumulated precipitation value for a location and divide it by the long term average value at that location. The long term average value is currently defined as the average amount over the period of 1981 – 2010. Products are produced for...
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • WMS
    • ESRI REST
    • HTML
    • GeoTIF
  • Federal

    Crop (corn) heat units

    Crop heat units (CHU) are based on a similar principle to growing degree days. CHUs are calculated on a daily basis, using the maximum and minimum temperatures; however, the equation that is used is quite different. The CHU model uses separate calculations for maximum and minimum temperatures....
    Organization:
    Agriculture and Agri-Food Canada
    Resource Formats:
    • PDF
    • HTML
    • ESRI REST
    • WMS
    • GeoTIF
You can also access this registry using the API (see API Docs).