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9,106 records found
  • Open Data

    Canadian Total Diet Study - Bisphenol A (BPA) 2008-2012, 2016

    Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in food storage containers such as water bottles, and epoxy resins are used in the internal coating for food and beverage cans to protect the food from direct contact with metal. Under...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - DEHA, DEHP and other Phthalates 2011, 2013,2014, ...

    DEHA Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or cling films used to rewrap meat poultry, fish, cheese, and other foods. DEHA can also be found in PVC gaskets of lids for glass jars. Like other plasticizers, DEHA is not...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Ochratoxin A (OTA) 2008-2009

    Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring toxin can be found in a broad group of agricultural products such as cereal grains, coffee, and fruits. Higher levels of OTA can result from the improper storage of...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Mercury (Hg) 1998, 2000

    Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water bodies can be contaminated with mercury from industrial sources, such as pulp and paper mills, and from the soil when large reservoirs are created by hydro-electric dams....
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Volatile Organic Chemicals (VOC) 2015

    Learn about the Canadian Total Diet Study (https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/canadian-total-diet-study.html) Search through Health Canada's food contaminant data on CANLINE...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    The prevalence of underlying health conditions that increase the risk of seve...

    As the COVID-19 pandemic spreads, researchers and health professionals have noted large differences in the impact that the infection has on individuals. Whereas some remain asymptomatic and unaware of their infection or experience only mild symptoms, others require hospitalization, ventilation,...
    Organization:
    Statistics Canada
    Resource Formats:
    • ESRI REST
    • WMS
    • FGDB/GDB
    • MXD
    • HTML
  • Open Data

    Health Characteristics, Two-year Period Estimates

    In 1991, the National Task Force on Health Information cited a number of issues and problems with the health information system. To respond to these issues, the Canadian Institute for Health Information (CIHI), Statistics Canada and Health Canada joined forces to create a Health Information...
    Organization:
    Statistics Canada
    Resource Formats:
    • WMS
    • ESRI REST
    • FGDB/GDB
    • MXD
    • HTML
  • Open Data

    Population by broad age groups (50+) and sex, 2016 Census – 100% Data

    Statistics Canada, in collaboration with the Public Health Agency of Canada and Natural Resources Canada, is presenting selected Census data to help inform Canadians on the public health risk of the COVID-19 pandemic and to be used for modelling analysis.The data provided here show the population...
    Organization:
    Statistics Canada
    Resource Formats:
    • ESRI REST
    • WMS
    • FGDB/GDB
    • MXD
    • HTML
  • Open Data

    Population in long-term care facilities, 2016 Census

    Statistics Canada, in collaboration with the Public Health Agency of Canada and Natural Resources Canada, is presenting selected Census data to help inform Canadians on the public health risk of the COVID-19 pandemic and to be used for modelling analysis. The data provided here show the counts of...
    Organization:
    Statistics Canada
    Resource Formats:
    • ESRI REST
    • WMS
    • FGDB/GDB
    • MXD
    • HTML
  • Open Data

    Canadian Index of Multiple Deprivation

    The Canadian Index of Multiple Deprivation (CIMD) is an area-based index which used 2016 Census of Population microdata to measure four key dimensions of deprivation at the dissemination area (DA)-level: residential instability, economic dependency, situational vulnerability and ethno-cultural...
    Organization:
    Statistics Canada
    Resource Formats:
    • ESRI REST
    • WMS
    • FGDB/GDB
    • MXD
    • HTML
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