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33 records found
  • Federal

    Country Travel Advice and Advisories

    This dataset provides continually updated official Government of Canada advice and information to help ensure the safety and well-being of Canadians travelling and living abroad, with a focus on the Security, Entry/Exit Requirements, Health, Laws & Culture, Natural Disasters & Climate,...
    Organization:
    Global Affairs Canada
    Resource Formats:
    • JSON
  • Federal

    Food Microbiology - Targeted Surveys - 2012 - 2014 Bacterial Pathogens in Spr...

    A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were also tested for non-O157 Verotoxigenic E. coli (VTEC). E. coli O157:H7 was not found in any samples. Six samples were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2012 - 2016 Bacterial Pathogens on Man...

    A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli. All mango samples (100%) and over 99% of the papaya samples were satisfactory. E. coli O157:H7 and Shigella were not found...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Parasites in Fresh Leafy V...

    A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia spp. Two samples contained parasite DNA of Cryptosporidium spp. and three samples contained...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Viruses in Fresh Berries a...

    A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for hepatitis A (HAV), norovirus (NoV) (Genotype I and II (GI, GII)) and human rotavirus (HRV) RNA. HAV and NoV (GI) RNA were not...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Pre...

    A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fre...

    A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fre...

    A targeted survey analyzed 2,969 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Shigella or E. coli O157:H7 were found in any of the samples. Salmonella was found in two samples and high levels of...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2012 - 2015 Bacterial Pathogens on In-...

    A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L....
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
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