Open Government Portal

As part of our commitment in the Canada’s third biennial plan to the Open Government Partnership to “launch an online, federated, multi-jurisdictional open data search service in partnership with one or more provinces and territories”, users can now search for the Government of Alberta datasets through this portal as part of a pilot project. For any questions, contact us at open-ouvert@tbs-sct.gc.ca

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32 records found
  • Federal

    Food Microbiology - Targeted Surveys - 2012 - 2014 Bacterial Pathogens in Spr...

    A targeted survey on bacterial pathogens in bean sprouts and seed sprouts analyzed 3,221 samples for Salmonella, E. coli O157:H7, and generic E. coli. Some of these samples were also tested for non-O157 Verotoxigenic E. coli (VTEC). E. coli O157:H7 was not found in any samples. Six samples were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2012 - 2016 Bacterial Pathogens on Man...

    A targeted survey analyzed 4,710 samples of mangoes and papayas for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Shigella, and generic E. coli. All mango samples (100%) and over 99% of the papaya samples were satisfactory. E. coli O157:H7 and Shigella were not found...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Parasites in Fresh Leafy V...

    A targeted survey of 2,233 samples of leafy vegetables for parasites found 98.8% to be satisfactory. Samples were analyzed for Cyclospora cayetanensis, Cryptosporidium spp., Toxoplasma gondii, and Giardia spp. Two samples contained parasite DNA of Cryptosporidium spp. and three samples contained...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Viruses in Fresh Berries a...

    A targeted survey analyzed 1,991 samples of fresh berries and frozen fruits for viruses. 99.6% of the samples were found to be free of viruses. Samples were analyzed for hepatitis A (HAV), norovirus (NoV) (Genotype I and II (GI, GII)) and human rotavirus (HRV) RNA. HAV and NoV (GI) RNA were not...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Pre...

    A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fre...

    A targeted survey on bacterial pathogens in fresh-cut ready-to-eat fruits analyzed 2,621 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Salmonella, Shigella or E. coli O157:H7 were found in any of the samples. Listeria...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2016 Bacterial Pathogens in Fre...

    A targeted survey analyzed 2,969 samples of fresh leafy herbs for bacterial pathogens such as Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. No Shigella or E. coli O157:H7 were found in any of the samples. Salmonella was found in two samples and high levels of...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2012 - 2015 Bacterial Pathogens on In-...

    A targeted survey analyzed 2,400 in-shell nut samples, 2,612 shelled nut samples, and 1,142 nut butter samples for bacterial pathogens such as Salmonella, Escherichia coli (E. coli) O157:H7, Listeria monocytogenes (L. monocytogenes) (nut butters only), and generic E. coli. No E. coli O157:H7, L....
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2013 - 2014 & 2015 - 2016 Bacterial Pa...

    A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic Escherichia coli (E. coli). No Salmonella or Listeria monocytogenes were found in any of the samples. Levels of S. aureus were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2016 - 2017 Viruses in Sun-Dried Tomat...

    A targeted survey analyzed 221 samples of air-packed sun-dried tomatoes for viruses. Of those samples, 99.1% were found to be free of viruses. Samples were analyzed for Hepatitis A (HAV) and Norovirus (NoV) (Genotype I and II (GI, GII)). NoV (GI) RNA was not detected in any of the samples tested....
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
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