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7 records found
  • Federal

    Recalls and Safety Alerts

    Recalls and Safety Alerts provides access to a comprehensive list of recalls, advisories, and safety alerts, including recalls from Health Canada, the Canadian Food Inspection Agency, and Transport Canada.
    Organization:
    Health Canada
    Resource Formats:
    • JSON
    • HTML
    • other
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dri...

    A targeted survey on bacterial pathogens in dried sprouted seed products analyzed 1,936 samples for Verotoxigenic Escherichia coli O157:H7 (E. coli O157:H7), non-O157 Verotoxigenic E. coli (non-O157 VTEC), Salmonella species (spp.), Bacillus cereus (B. cereus), Clostridium perfringens (C....
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in See...

    A targeted survey on bacterial pathogens in seed powder and plant-based protein powder analyzed 583 samples of seed powder and 245 samples of plant-based protein powder for generic Escherichia coli (E. coli), Salmonella species (spp.), B. cereus, Clostridium perfringens (C. perfringens) and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2014 - 2018 Bacterial Pathogens in Dri...

    A targeted survey analyzed 2,680 samples of dried herbs and 1,178 samples of dried teas for bacterial pathogens. All samples were tested for generic Escherichia coli (E. coli), Salmonella species (spp.), Bacillus cereus (B. cereus) and Clostridium perfringens (C. perfringens). Additionally, 1,773...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2013 - 2018 Bacterial Pathogens in Mul...

    A targeted survey on bacterial pathogens in a variety of refrigerated, multi-ingredient, ready-to-eat processed foods analyzed 4,851 samples for generic Escherichia coli (E. coli), Listeria monocytogenes (L. monocytogenes) and Salmonella species (spp.). Additionally, of the 4,851 samples, 3,282...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2016 - 2018 Bacterial Pathogens in Bak...

    A targeted survey on bacterial pathogens in pre-prepared, refrigerated baked desserts analyzed 2,975 samples for generic Escherichia coli (E. coli), Bacillus cereus (B. cereus), Clostridium perfringens (C. perfringens), Staphylococcus aureus (S. aureus), Listeria monocytogenes (L. monocytogenes)...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Federal

    Food Microbiology - Targeted Surveys - 2013 - 2014 & 2015 - 2016 Bacterial Pa...

    A targeted survey on bacterial pathogens in soy products analyzed 3,157 samples for Salmonella, Listeria monocytogenes, Staphylococcus aureus (S. aureus), and generic Escherichia coli (E. coli). No Salmonella or Listeria monocytogenes were found in any of the samples. Levels of S. aureus were...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
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