Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods

Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in Foods foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods. 2021-10-15 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetymaximum levelschemical contaminantsadulterating substancesquality of foodsinfant formulalevels of lead Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in FoodsHTML https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-lower-maximum-levels-lead-infant-formula-list-of-contaminants-other-adulterating-substances/document.html Health Canada’s Proposal to Lower the Maximum Levels of Lead in Concentrated Infant Formula and Infant Formula When Ready-to-Serve in the List of Contaminants and Other Adulterating Substances in FoodsHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-abaisser-concentrations-maximales-plomb-preparations-nourrissons-liste-contaminants-autres-substances-adulterantes/document.html

foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.

Data and Resources

Similar records