Public Health Agency of Canada

Foodbook is a population-based telephone survey that was conducted in all Canadian provinces and territories. It provides essential data on food, animal and water exposure which will be used by the Agency, as well as other federal, provincial, and territorial (F/P/T) partners to understand,...

The Canada Communicable Disease Report is a bilingual, open-access, peer-reviewed journal on the prevention and control of emerging and persistent infectious diseases.

Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice(the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease...

This report describes Canada's progress on 48 indicators across 19 technical areas. It provides a unique overview of Canada's health system and current state of public health preparedness.

"4 million Canadians get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness. "

The Public Health Agency of Canada’s FoodNet Canada surveillance system is pleased to present the latest annual report which outlines the results of our surveillance activities conducted in 2017. The report highlights FoodNet Canada findings from its sentinel sites in British Columbia, Alberta...