Public Health Agency of Canada

The coronavirus disease (COVID-19) pandemic has had unprecedented consequences for Canada's aging population with the majority of COVID-19 deaths (approximately 80% during 2020) occurring among adults aged 65 years and older. Both advanced age and underlying chronic diseases and conditions...

This is the third report of the Public Health Agency of Canada's (PHAC) Injury in Review series, providing important national surveillance statistics on the causes of traumatic brain injuries (TBI) across the life course, including sports, seniors' falls, assaults, consumer products, and more....

"4 million Canadians get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness. "

Health Promotion and Chronic Disease Prevention in Canada: Research, Policy and Practice(the HPCDP Journal) is the monthly, online scientific journal of the Health Promotion and Chronic Disease Prevention Branch of the Public Health Agency of Canada.The journal publishes articles on disease...

1 in 8 people (4 million Canadians) get sick each year from contaminated food. Over 11,500 hospitalizations and 240 deaths occur each year due to food-related illnesses. Numbers includes both estimates for 30 foodborne pathogens and unknown causes of acute gastrointestinal illness.