Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods

Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foods The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%. 2021-10-19 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetyfood additivesapproved food additivesuse of spirulina extractcolouring agentunstandardized confectionery Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foodsHTML http://The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%. Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foodsHTML https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/notice-proposal-use-spirulina-extract-colouring-agent/document.html Health Canada’s proposal to enable the use of Spirulina extract as a colouring agent in various foodsHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/avis-proposition-utilisation-extrait-spiruline-colorant/document.html

The food industry has for some time expressed interest in the use of Spirulina products to impart colour to foods. Health Canada’s Food Directorate received a food additive submission seeking approval for the use of Spirulina extract as a colouring agent in unstandardized confectionery at a maximum level of use of 2%.

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