Novel Food Information - FloraGLO® Crystalline Lutein

Novel Food Information - FloraGLO® Crystalline Lutein Health Canada has notified Kemin Foods, L.C. that it has no objection to the sale of FloraGLO® Crystalline Lutein as a food ingredient to be added to a wide variety of foods at lutein levels of 0.3 to 10 mg/serving or reference amount to beverages, cereals, puddings and fillings, trail mix, plant based beverages, egg products, margarine-like spreads, salad dressings, frozen desserts, soups, candies, and at 20 mg/day level in food for special dietary use intended as the sole source of nutrition. The Department has conducted a comprehensive safety assessment of the addition of lutein to the Canadian food supply, according to its Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms. 2021-09-29 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyNovel FoodFloraGLO® Crystalline Luteinas food ingredientKemin FoodsL.C.sole source of nutritionfood safety assessmenfoods derived from plantsfoods derived from microorganisms Novel Food Information - FloraGLO® Crystalline LuteinHTML https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-floraglo-crystalline-lutein.html Novel Food Information - FloraGLO® Crystalline LuteinHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/aliments-genetiquement-modifies-autres-aliments-nouveaux/produits-approuves/renseignements-aliments-nouveaux-luteine-cristalline-floraglo.html

Health Canada has notified Kemin Foods, L.C. that it has no objection to the sale of FloraGLO® Crystalline Lutein as a food ingredient to be added to a wide variety of foods at lutein levels of 0.3 to 10 mg/serving or reference amount to beverages, cereals, puddings and fillings, trail mix, plant based beverages, egg products, margarine-like spreads, salad dressings, frozen desserts, soups, candies, and at 20 mg/day level in food for special dietary use intended as the sole source of nutrition. The Department has conducted a comprehensive safety assessment of the addition of lutein to the Canadian food supply, according to its Guidelines for the Safety Assessment of Novel Foods Derived from Plants and Microorganisms.

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