Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods

Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods, effective June 5, 2020, as described in the information document. 2021-10-15 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyNotice of Modificationpart 2contaminantsadulterating substancesmaximum levelschemical contaminantsadd a maximum levelinorganic arsenicrice-based foods Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in FoodsHTML https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/modification-maximum-levels-inorganic-arsenic.html Notice of Modification to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to Part 2 of the List of Contaminants and Other Adulterating Substances in FoodsHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/modification-concentrations-maximales-arsenic-inorganique.html

Therefore, Health Canada added two new maximum levels for inorganic arsenic in polished (white) and husked (brown) rice, respectively, to Part 2 of the List of Contaminants and Other Adulterating Substances in Foods, effective June 5, 2020, as described in the information document.

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