Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar

Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods. 2021-10-15 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetymaximum levelschemical contaminantsadulterating substancesquality of foodsarsenic in fruit-juicefruit nectar Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar HTML https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-update-maximum-level-total-arsenic-fruit-juice-fruit-nectar/document.html Health Canada’s Proposal to Update the Maximum Level for Total Arsenic in Fruit Juice and Fruit Nectar HTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-mettre-a-jour-concentration-maximale-arsenic-dans-jus-de-fruits-nectars-de-fruits/document.html

Food contaminants and other adulterating substances are chemicals that may be present in foods at levels that could impact the overall safety and/or quality of foods. These substances can either be inadvertently or naturally present in foods or, in some cases, intentionally added for fraudulent purposes. Establishing a prohibition or a maximum level (ML) is a form of risk management that may be employed to eliminate or reduce exposure to a particular chemical contaminant in foods.

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