Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods

Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in Foods The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 50 parts per billion (p.p.b.) (expressed in the list as 50 µg/kg or micrograms per kilogram) for patulin in apple juice, including the apple juice portion of any juice blends or drinks, and unfermented apple cider. 2021-10-15 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetymaximum levelpatulin in apple-juiceunfermented apple cidercontaminants in foodsadulterating substancesML of 50 parts per billion Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in FoodsHTML https://www.canada.ca/en/health-canada/programs/consultation-proposal-update-maximum-levels-patuling-apple-cider.html Proposal to transfer Health Canada's maximum level for patulin in apple juice and unfermented apple cider to the List of Contaminants and Other Adulterating Substances in FoodsHTML https://www.canada.ca/fr/sante-canada/programmes/consultation-proposition-visant-mettre-jour-concentrations-maximal-patuline-jus-pomme-brut.html

The List of Maximum Levels for Various Chemical Contaminants in Foods specifies an ML of 50 parts per billion (p.p.b.) (expressed in the list as 50 µg/kg or micrograms per kilogram) for patulin in apple juice, including the apple juice portion of any juice blends or drinks, and unfermented apple cider.

Data and Resources

Similar records