Home canning and bottling of seafood

Home canning and bottling of seafood Home canning and bottling allows people to enjoy their favourite seafood when it isn't in season or when it can't be harvested. This also allows Canadians to store seafood that would otherwise spoil quickly. However, if seafood isn't properly canned or bottled, it can cause botulism. 2022-07-26 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetyhome canningbottling of seafoodseafoodstore seafoodspoil quicklybotulism Home canning and bottling of seafoodHTML https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/home-canning-bottling-seafood.html Home canning and bottling of seafoodHTML https://www.canada.ca/fr/sante-canada/services/salubrite-viandes-volailles-poissons-et-fruits-mer/mise-conserve-et-bouteille-fruits-mer.html

Home canning and bottling allows people to enjoy their favourite seafood when it isn't in season or when it can't be harvested. This also allows Canadians to store seafood that would otherwise spoil quickly. However, if seafood isn't properly canned or bottled, it can cause botulism.

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