Safe Food Handling for Children Ages 5 and Under
Children aged 5 and under are at increased risk for food poisoning and related health complications. This is because their immune system is still developing and they cannot fight off infection as well as adults can. Young children also produce less of the stomach acid that kills harmful bacteria. This makes it easier for them to get food poisoning. This guide offers helpful advice on how to reduce your child’s risk of food poisoning.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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Safe Food Handling for Children Ages 5 and UnderHTMLEnglish publication HTML
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Safe Food Handling for Children Ages 5 and UnderPDFEnglish publication PDF
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Safe Food Handling for Children Ages 5 and UnderHTMLFrench publication HTML
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Safe Food Handling for Children Ages 5 and UnderPDFFrench publication PDF
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