Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply

Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food Supply Health Canada is proposing to prohibit the use of partially hydrogenated oils (PHOs), the main source of industrially produced trans fatty acids (trans fats), in foods sold in Canada. 2020-09-24 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyPartially Hydrogenated OilsCanadian Food Supplytrans fatty acids (trans fats). Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food SupplyHTML https://www.canada.ca/en/health-canada/programs/banning-partially-hydrogenated-oils-in-foods/consultation-document.html Toward the Prohibition of Partially Hydrogenated Oils in the Canadian Food SupplyHTML https://www.canada.ca/fr/sante-canada/programmes/interdiction-huiles-partiellement-hydrogenees-aliments/document-consultation.html

Health Canada is proposing to prohibit the use of partially hydrogenated oils (PHOs), the main source of industrially produced trans fatty acids (trans fats), in foods sold in Canada.

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