2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food System

2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food System This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing programming to help reduce food insecurity in Canada through the Emergency Food Security Fund, the Surplus Food Rescue Program, and the Nutrition North Canada subsidy program; and to support the resilience of food processors in the agriculture and agri‑food and the fish and seafood sectors through the Canadian Seafood Stabilization Fund and the Emergency Processing Fund. 2022-01-31 Office of the Auditor General of Canada open-ouvert@tbs-sct.gc.ca AgricultureHealth and SafetyAuditReportsFood SupplyFood SecurityAgri-food IndustryFisheries ProductsCoronavirus DiseasesEmergency PreparednessProgram DevelopmentProgram DeliveryProgram ManagementPerformance Assessment 2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food SystemHTML https://www.oag-bvg.gc.ca/internet/English/parl_oag_202112_01_e_43965.html 2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food SystemHTML https://www.oag-bvg.gc.ca/internet/Francais/parl_oag_202112_01_f_43965.html 2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food SystemPDF https://open.canada.ca/data/dataset/6b7c54df-221c-4e2b-82be-935256a924f7/resource/ebe7dc37-ee47-4f03-a301-733bbbf4c8d7/download/parl_oag_202112_01_e.pdf 2021 Reports of the Auditor General of Canada—Report 12—Protecting Canada’s Food SystemPDF https://open.canada.ca/data/dataset/6b7c54df-221c-4e2b-82be-935256a924f7/resource/36698701-80d8-4a57-999f-b1ba0e6e5c07/download/parl_oag_202112_01_f.pdf

This audit focused on whether selected federal organizations protected Canada’s food system during the COVID‑19 pandemic by effectively designing, delivering, and managing programming to help reduce food insecurity in Canada through the Emergency Food Security Fund, the Surplus Food Rescue Program, and the Nutrition North Canada subsidy program; and to support the resilience of food processors in the agriculture and agri‑food and the fish and seafood sectors through the Canadian Seafood Stabilization Fund and the Emergency Processing Fund.

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