Allergens and gluten sources labelling

Allergens and gluten sources labelling In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list. 2020-09-24 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyAllergens and glutendeclared on food labelsingredientscomponents of ingredients. Allergens and gluten sources labellingHTML https://www.canada.ca/en/health-canada/services/food-allergies-intolerances/avoiding-allergens-food/allergen-labelling.html Allergens and gluten sources labellingHTML https://www.canada.ca/fr/sante-canada/services/allergies-alimentaires-et-intolerances-alimentaires/eviter-allergenes-aliments/etiquetage-allergenes.html

In Canada, common allergens and gluten sources must always be clearly declared on food labels when present as ingredients or components of ingredients. They will appear in the ingredient list or in a “Contains” statement located immediately after the ingredient list.

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