Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices

Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit Juices Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods. 2021-10-06 Health Canada open-ouvert@tbs-sct.gc.ca Health and SafetyNovel FoodHigh Pressure ProcessingHPPHPP-Treated Raw Fruit-JuicesA. Lassonde Inc.food safety assessment Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit JuicesHTML https://www.canada.ca/en/health-canada/services/food-nutrition/genetically-modified-foods-other-novel-foods/approved-products/novel-food-information-high-pressure-processing-treated-fruit-juices.html Novel Food Information - High Pressure Processing (HPP)-Treated Raw Fruit JuicesHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/aliments-genetiquement-modifies-autres-aliments-nouveaux/produits-approuves/information-aliments-nouveaux-fruits-bruts-soumis-traitement-ultra-haute-pression.html

Health Canada has notified A. Lassonde Inc., that it has no objection to the food use of High Pressure Processing (HPP)-treated raw fruit juices. The Department conducted a comprehensive assessment of these HPP-treated food products according to its Guidelines for the Safety Assessment of Novel Foods.

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