Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices Sector
Food from foodservice establishments is often high in sodium. Excess sodium intake can increase the risk of high blood pressure, stroke, and chronic diseases such as heart or kidney disease.
- Publisher - Current Organization Name: Health Canada
- Licence: Open Government Licence - Canada
Data and Resources
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Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices SectorHTMLEnglish publication HTML
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Call for Information on Sodium Reduction Initiatives in the Canadian Foodservices SectorHTMLFrench publication HTML
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