Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods

Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various Foods Health Canada has conducted a re-evaluation of the food additive uses of the colouring agent amaranth, which is currently permitted at a maximum level of use of 300 parts per million (p.p.m.), singly or in combination with other specified synthetic colours, in a range of foods including bread, jams, concentrated fruit juice, flavoured milk, ice cream and tomato catsup. 2021-10-19 Health Canada open-ouvert@tbs-sct.gc.ca Health and Safetyfood additivesapproved food additivescolouring agent amaranth Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various FoodsHTML https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-modify-currently-permitted-uses-colouring-agent-amaranth-various-foods/document.html Health Canada's Proposal to Modify the Currently Permitted Uses of the Colouring Agent Amaranth in Various FoodsHTML https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-sante-canada-visant-modifier-utilisations-autorisees-agent-colorant-amaranthe-divers-aliments/document.html

Health Canada has conducted a re-evaluation of the food additive uses of the colouring agent amaranth, which is currently permitted at a maximum level of use of 300 parts per million (p.p.m.), singly or in combination with other specified synthetic colours, in a range of foods including bread, jams, concentrated fruit juice, flavoured milk, ice cream and tomato catsup.

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