Canadian Food Inspection Agency

The published mycotoxin data set represents data from domestic and imported feed samples collected by the CFIA from April 1, 2000 to March 31, 2018. The random sampling program is designed to monitor 12 mycotoxins of concern in livestock feeds. The sample information includes: the fiscal year in...

A targeted survey on bacterial pathogens in pre-packaged, fresh-cut, ready-to-eat vegetables analyzed 2,675 samples for Listeria monocytogenes, Salmonella, Shigella, Escherichia coli (E. coli) O157:H7, and generic E. coli. Salmonella, Shigella, E. coli O157:H7, and generic E. coli were not found...

​​The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with microbial standards, facilitate access of Canadian food products to international markets, provide information on the effectiveness of food safety control...