Toxic Metals in Selected Foods - April 1, 2018 to March 31, 2019
Metals are naturally-occurring elements that may be present in very low amounts in rock, water, soil, or air. Finding these substances in food products is not unexpected as trace levels generally reflect normal accumulation from the environment. They may be present in finished foods due to their...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV