Canadian Food Inspection Agency

4 datasets found
  • Open Data

    ​2013-14 Coumarin in dried beverage mixes, breads, baking mixes, spice mixes,...

    Targeted surveys are a means used by the Canadian Food Inspection Agency (CFIA) to focus its surveillance activities on areas of highest risk. Targeted surveys have been incorporated into the CFIA's regular surveillance activities as a valuable tool for generating baseline information on foods...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    FSAP Chem TS - 2011-12 Coumarin in cinnamon and cinnamon-containing products...

    ​​​The Food Safety Action Plan (FSAP) aims to modernize and enhance Canada's food safety system. As part of the FSAP enhanced surveillance initiative, targeted surveys are used to test various foods for specific chemical and microbiological hazards. The main objective of this targeted survey was...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    FSAP Chem TS - 2015-16 Coumarin in cinnamon, cinnamon-containing foods, and l...

    Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency's (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    FSAP Chem TS - 2014-15 Coumarin in cinnamon-containing foods and vanilla extr...

    Targeted surveys provide information on potential food hazards and enhance the Canadian Food Inspection Agency's (CFIA's) routine monitoring programs. These surveys provide evidence regarding the safety of the food supply, identify potential emerging hazards, and contribute new information and...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV