Canadian Food Inspection Agency

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Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Ready-to-Eat Powdered Infant Cereal and Children's Brea...
A targeted survey tested 162 samples of powdered infant cereal for Enterobacteriaceae and 199 samples of children's breakfast cereals for Salmonella species, Enterobacteriaceae and Aerobic Colony Count. 96.9% of the powdered infant cereal and 97.5% of children's breakfast cereal samples were...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Parasites in Imported Whole Fresh Sugar Snap and Snow Peas - April 1, 2016 to March 31, 2019
A targeted survey on parasites in imported whole fresh sugar snap and snow peas analyzed 932 samples for Cyclospora cayetanensis (C. cayentanensis), Cryptosporidium species (spp.) and Toxoplasma gondii (T. gondii). Of the 932 samples, 489 were also tested for Giardia spp. All samples were found...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Flavoured Butter - April 1, 2018 to March 31, 2019
A targeted survey analyzed 58 samples of flavoured butter for the bacterial pathogens Listeria monocytogenes (L. monocytogenes), Salmonella species (spp.), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples tested were free of bacterial pathogens.

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Mechanically Tenderized Beef Steaks - April 1, 2018 to March 31, 2019
A targeted survey on bacterial pathogens in mechanically tenderized beef steaks analyzed 975 samples for E. coli O157:H7 and generic E. coli. Of the 975 samples, 386 samples were also tested for non-O157 Verotoxigenic E. coli (non-O157 VTEC). No E. coli O157:H7 and non-O157 VTEC were found in...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Fermented Tea (Kombucha) - April 1, 2018 to March 31, 2019
A targeted survey analyzed 60 samples of kombucha for bacterial pathogens. All samples were tested for Salmonella, Escherichia coli O157 (E. coli O157), Bacillus cereus (B. cereus), Staphylococcus aureus (S. aureus) and generic Escherichia coli (E. coli). All samples were found to be free of...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens in Raw Milk Cheese - November 30, 2014 to March 31, 2018
A targeted survey on bacterial pathogens in raw milk cheese analyzed 2,009 samples for Escherichia coli (E. coli) O157. Of the 2,009 samples, 1,723 samples were tested for generic E. coli, Salmonella species (spp.), Staphylococcus aureus (S. aureus) and Listeria monocytogenes (L....

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV
Open Data
Food Microbiology - Targeted Surveys - Final Report - Bacterial Pathogens and Indicators in Fresh Stone Fruits - April 1, 2016 to March 31, 2020
A targeted survey analyzed 2947 samples of fresh whole stone fruits for the presence of Escherichia coli (E. coli) O157:H7, Salmonella species (spp.), Listeria monocytogenes (L. monocytogenes) and generic E. coli. Additionally, of the 2947 samples, 1001 were tested for Shigella. No Salmonella...

Organization:

Canadian Food Inspection Agency
Resource Formats:
CSV