Alternaria in Beer, Juices, Oils and Seeds - April 1, 2018 to March 31, 2019
Alternaria toxins are naturally occurring toxins released by plants. The toxin levels in selected foods on the Canadian retail market were examined. The most important Alternaria toxins are alternariol (AOH), alternariol monomethyl ether (AME), altuene (ALT) and L-tenuazonic acid (TeA). TeA is...
Organization:
Canadian Food Inspection Agency
Resource Formats:
- CSV