Canadian Food Inspection Agency

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The Open Government Implementation Plan (OGIP) for the Canadian Food Inspection Agency serves to outline the approach which the Agency will undertake to meet the requirements in the Directive on Open Government.

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities , contains information about the fees that Canadian Food Inspection Agency (CFIA) had the authority to set in 2019-20.

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities, contains information about the fees that Canadian Food Inspection Agency (CFIA) had the authority to set in 2020 to 2021.

This report, which is tabled under section 20 of the Service Fees Act and section 4.2.8 of the Directive on Charging and Special Financial Authorities , contains information about the fees that Canadian Food Inspection Agency (CFIA) has the authority to charge in the 2018 to 2019 fiscal year.

During the COVID-19 pandemic, the CFIA is delivering critical services that protect food safety, animal health, plant health and market access. Appropriate oversight of domestic production and imported food products are essential to providing safe food for consumers while supporting trade and the...