Canadian Food Inspection Agency

12 datasets found
  • Open Data

    2018-2019 Lead Chromates in Spices Data

    Lead chromate is a lead-based chemical that has been used illegally to add or enhance colour to brightly coloured yellow spices such as turmeric. Lead occurs naturally in the environment and consumers are exposed to low levels of lead in food, drinking water, air, dust and soil. It is...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    2019-2020 Non-Permitted Food Colours in Red Palm Oil Data

    The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market. Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Children's Food Project - 2020 Data

    The main objectives of the 2020 CFP were to: collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides, veterinary drugs and metals/elements collect data on aflatoxin M1 levels in yogurt/yogurt beverages and pudding Previous years have analyzed...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    2020-2021 Non-Permitted Food Colours in Red Palm Oil Data

    The main objective of this targeted survey was to generate information on the presence and levels of non-permitted colours in red palm oils available on the Canadian retail market. Colours are added to foods to compensate for the natural colour loss due to processing, to achieve a uniform product...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    2019-2020 Non-Permitted Colours in Spices Data

    Food adulteration is an increasing problem within the food industry. Food adulteration or misrepresentation is the intentional and deliberate substitution, dilution, counterfeiting or misrepresentation of food, ingredients or packaging, or labels containing false or misleading statements about...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Children's Food Project - 2018 Data

    The main objectives of the 2018 CFP were to: •Collect data and assess the compliance of infant foods to Canadian standards for residues of veterinary drugs, pesticides and metals •Collect baseline data on the levels of aflatoxin M1 in infant foods and formula containing milk In the 2018 CFP, a...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV
  • Open Data

    Children's Food Project - 2019 Data

    The main objectives of the 2019 CFP were to: • collect data and assess the compliance of infant foods to Canadian standards for residues of pesticides and metals/elements • collect data and assess the compliance of dairy-based infant formula for melamine Previous years have analyzed...
    Organization:
    Canadian Food Inspection Agency
    Resource Formats:
    • CSV