Environment and Climate Change Canada

Cumulative heat-energy satisfies the essential requirement of field crop growth and development towards a high yield and good quality of agricultural crop products. Agriculture is an important primary production sector in Canada. Agricultural production, profitability, sustainability and food...

Precipitation (moisture availability) establishes the economic yield potential and product quality of field crops. Both dry and wet precipitation extremes have the ability to inhibit proper crop growth. The maximum daily precipitation index covers the risk of excessive precipitation in the short...

Temperature is a key factor affecting the physiological development of field crops as well as crop yield and agricultural product quality achieved during the growing season. Crop responses to the temperature are characterized by three important cardinal temperature indices; the cardinal minimum...

Winds can significantly influence crop growth and yield mainly due to mechanical damage of plant vegetative and reproductive organs, an imbalance of plant-soil-atmosphere water relationships such as evapotranspiration, and pest and disease distributions in agricultural fields. The maximum wind...