Health Canada

7 datasets found
  • Open Data

    The 2008-2022 Total Diet Study Food Consumption Tables (2015 CCHS-Nutrition)

    The 2008-2022 Total Diet Study Food Consumption Tables show the daily consumption of each Total Diet Study (TDS) food composite for various age-sex groups. The source for these consumption data is the 2015 Canadian Community Health Survey-Nutrition Component (2015 CCHS-Nutrition). When paired...
    Organization:
    Health Canada
    Resource Formats:
    • XLSX
    • TXT
    • CSV
    • HTML
  • Open Data

    Canadian Total Diet Study - Trace Elements 1993-2018

    The determination of the trace element concentrations in food is important for consumer safety. Trace elements are metals that are present in low concentrations in air, water and soil. Thirty-four trace elements are commonly measured in TDS food sample composites. Although mercury and fluoride...
    Organization:
    Health Canada
    Resource Formats:
    • TXT
    • CSV
  • Open Data

    Canadian Total Diet Study - DEHA, DEHP and other Phthalates 2011, 2013, 2014 (2015A)

    DEHA Di-(2-ethylhexyl) adipate (DEHA) is widely used as a plasticizer in food contact materials, such as PVC food wrapping or cling films used to rewrap meat poultry, fish, cheese, and other foods. DEHA can also be found in PVC gaskets of lids for glass jars. Like other plasticizers, DEHA is not...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Bisphenol A (BPA) 2008-2012, 2016

    Bisphenol A (BPA) is a chemical used in the production of polycarbonate (PC) and epoxy resins. PC is used in food storage containers such as water bottles, and epoxy resins are used in the internal coating for food and beverage cans to protect the food from direct contact with metal. Under...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Ochratoxin A (OTA) 2008-2009

    Ochratoxin A (OTA) is a natural toxin produced by fungal species in the genera Aspergillus and Penicillium. This naturally occurring toxin can be found in a broad group of agricultural products such as cereal grains, coffee, and fruits. Higher levels of OTA can result from the improper storage of...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Mercury (Hg) 1998, 2000

    Mercury is a naturally occurring element that is also present in the environment as a result of human activities. Water bodies can be contaminated with mercury from industrial sources, such as pulp and paper mills, and from the soil when large reservoirs are created by hydro-electric dams....
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT
  • Open Data

    Canadian Total Diet Study - Volatile Organic Chemicals (VOC) 2015

    Learn about the Canadian Total Diet Study (https://www.canada.ca/en/health-canada/services/food-nutrition/food-nutrition-surveillance/canadian-total-diet-study.html) Search through Health Canada's food contaminant data on CANLINE...
    Organization:
    Health Canada
    Resource Formats:
    • CSV
    • TXT