Informal Request for ATI Records Previously Released

Organization: Canadian Food Inspection Agency

Year: 2023

Month: April

Request Number: A-2022-00209

Request Summary: All records and the correspondence related to the "tasteless smoke", fumée sans odeur", "filtered wood smoke" or "CO treated" process - un process of monoxide or carbon dioxide injection into the flesh of fish in order to improve the appearance of fish fillets for their marketing, from 2014 to 2023.

Disposition: Disclosed in part

Number of pages: 2

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