Organization: Canadian Food Inspection Agency
Year: 2023
Month: April
Request Number: A-2022-00209
Request Summary: All records and the correspondence related to the "tasteless smoke", fumée sans odeur", "filtered wood smoke" or "CO treated" process - un process of monoxide or carbon dioxide injection into the flesh of fish in order to improve the appearance of fish fillets for their marketing, from 2014 to 2023.
Disposition: Disclosed in part
Number of pages: 2