Informal Request for ATI Records Previously Released

Organization: Canadian Food Inspection Agency

Year: 2021

Month: June

Request Number: A-2021-00031

Request Summary: Number of workers employed in provincially and federally licensed meat processing plants that 1) tested positive for COVID-19 and 2) died because of COVID-19 (or complications related to COVID-19) from March 1, 2020 to May 7, 2021.

Disposition: Disclosed in part

Number of pages: 3

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This information is collected for statistical purposes and is published annually on the Government of Canada Info Source website. (www.infosource.gc.ca)

Academia: Those who are engaged in higher education and who require information for research purposes.

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Please note To the extent possible, the institution will return the requested records in the format selected, but it may not be able to accommodate all electronic formats due to size limitations.
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