Organization: Canadian Food Inspection Agency
Year: 2021
Month: June
Request Number: A-2021-00031
Request Summary: Number of workers employed in provincially and federally licensed meat processing plants that 1) tested positive for COVID-19 and 2) died because of COVID-19 (or complications related to COVID-19) from March 1, 2020 to May 7, 2021.
Disposition: Disclosed in part
Number of pages: 3