About this information
Search the summaries of completed Access to Information (ATI) requests to find information about ATI requests made to the Government of Canada after January 2020. If you find a summary of interest, you can request a copy of the records at no cost using the form below each summary. Requests made through this form are considered informal requests and are not subject to the same requirements as requests under the Access to Information Act (ATIA).
If you don’t find what you are looking for you can request additional government records under an institution’s control by contacting the institution’s Access to Information and Privacy Coordinator or by submitting a formal access to information request.
*All information provided will incorporate the necessary exemptions and exclusions as per the Access to Information Act and the Privacy Act.
Download datasets of the summaries of completed access to information requests.
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Found 14 record(s)
Req # A-2023-00135
All records and correspondence regarding the accreditation of CFIA's Ottawa Laboratory (960 Carling Ave., Bldg. 22 Ottawa, ON K1A 0C6) with the International Olive Oil Council (IOC).Organization: Canadian Food Inspection Agency
December 2023
Req # A-2023-00160
Records regarding the hiring of EG-02 and EG-03 positions, including emergency hiring, within Ontario Operations Animal Health, Meat Hygiene, and Plant Health divisions, from April 1, 2020 to October 31, 2023.Organization: Canadian Food Inspection Agency
December 2023
Req # A-2023-00009
Requesting copies of any emails within the Communications and Public Affairs Branch of the Agency sent to or received from Facebook, Twitter or Google between February 1, 2023 and February 9, 2023.Organization: Canadian Food Inspection Agency
May 2023
Req # A-2022-00150
All information regarding the names and addresses for the farm units, and seed certification number for each lot the farm unit used as seed sources for the following lot: Cert. number 8011493-045 Caribou Russet.Organization: Canadian Food Inspection Agency
December 2022
Req # A-2022-00001
E3 quality inspection certificates issued for FMS Fresh Produce in January 2022 and February 2022.Organization: Canadian Food Inspection Agency
May 2022
Req # A-2022-00012
Information pertaining to COVID-19 exposures and positive cases amongst Nova Scotia CFIA employees and worksites.Organization: Canadian Food Inspection Agency
May 2022
Req # A-2020-00043
A list of all encumbered ATSSC positions (including the gender and those encumbered by individuals acting in these positions) at the EX01,EX02, EX03, EX04, EX05, LC02, LC03, and GCQ-7 levels for each for the three timeframes: As of November 1st, 2014; As of October 15th, 2019; and as of November 27, 2020.Organization: Administrative Tribunals Support Service of Canada
December 2020
Req # A-2020-00081
Total number of senior management employees approved for all private language lessons from 2015-01-01 to 2020-08-26.Organization: Canadian Food Inspection Agency
December 2020
Req # A-2020-00122
Copy of all results conducted under the Olive Oil Food sampling study conducted by the CFIA last year.Organization: Canadian Food Inspection Agency
December 2020
Req # A-2020-00138
Information on certified seed in Canada for the variety Crop 60” for year 2020 growing season.Organization: Canadian Food Inspection Agency
December 2020