About this information
Search the summaries of completed Access to Information (ATI) requests to find information about ATI requests made to the Government of Canada after January 2020. If you find a summary of interest, you can request a copy of the records at no cost using the form below each summary. Requests made through this form are considered informal requests and are not subject to the same requirements as requests under the Access to Information Act (ATIA).
If you don’t find what you are looking for you can request additional government records under an institution’s control by contacting the institution’s Access to Information and Privacy Coordinator or by submitting a formal access to information request.
*All information provided will incorporate the necessary exemptions and exclusions as per the Access to Information Act and the Privacy Act.
Download datasets of the summaries of completed access to information requests.
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Found 182 record(s)
Req # A-2019-00123
Most recent copies of formal risk assessments done for the following agents: - VSV, specifically VSV-based therapeutic agents; - Horsepox virus SV40; and copies of commentary and decision-making documents related to those risk assessments.Organization: Canadian Food Inspection Agency
April 2020
Req # A-2019-00124
All documents related to the registration of Gro Spurt GS-4 Gibberellic Acid 4% Registration Number 2015065A Fertilizer Act.Organization: Canadian Food Inspection Agency
April 2020
Req # A-2019-00142
Copies of these 2019 CFIA briefing notes: Ref # MIN 022484, Ref # PRM 022567, Ref # PRM 022471, Ref # PRM 022614, Ref # PRM 022593, Ref # QTE 252343, Ref # PRM 022672, Ref # PRM 022517, Ref # PRM 022680, Ref # PRM 022667, Ref # PRM 022695, Ref # PRM 022687, Ref # PRM 022663, Ref # PRM 022682, Ref # PRM 022686, Ref # MIN 022694.Organization: Canadian Food Inspection Agency
April 2020
Req # A-2019-00172
Copies of the following information in the past 5 years: - Any health certificates, veterinarians certificates or sanitation certificates for Thunnus Thynnus (bluefin tuna); - Any knowledge of Thunnus Thynnus originating in Canada being exported to countries requiring health certificates (EU, China, UAE, Etc).Organization: Canadian Food Inspection Agency
April 2020
Req # A-2019-00197
Copies of the HQ briefing notes, field trip records, audits, testing, and management committee minutes on areas of concern with China's food safety regulation and inspection system as it relates to approving and accepting imports from China and the HQ briefing notes, management committee minutes, market access reports on meeting areas of concern China has with Canadian food safety regulation and inspection system as it relates to accepting food produce, including grains, meat products from January 2019 to present.Organization: Canadian Food Inspection Agency
April 2020
Req # A-2019-00213
Documents relating to complaint IMS #94695.Organization: Canadian Food Inspection Agency
April 2020
Req # A-2019-00215
All documents relating to complaint IMS # 85437.Organization: Canadian Food Inspection Agency
April 2020
Nothing to report this month
Organization: Canada Foundation for Innovation
Req # A-2019-00072
Records related to imported fish including: - from 2013-2018: positive lab results related to a specific list of criteria - from 2018-2019: applications and correspondence related to the Emergency Drug Release Program and/or the Experimental Studies Certificate; methodology for the CFIA's Fish Import Inspection Plan sampling plan; correspondence regarding aquaculture products concerning veterinary drugs or chemical withdrawal times; methodologies used to test for antibiotic or antimicrobial resistance; test results for antibiotic resistance testing on imported and domestically produced aquacultured fish and crustacean products.Organization: Canadian Food Inspection Agency
March 2020
Req # A-2019-00088
USDA VS Form 10-13 (USDA Owner/Shipper Certificate Fitness to Travel to a Slaughter Facility) for loads entering Canada at Point Edward (Sarnia), Ontario and Saint-Bernard-de-Lacolle, Quebec from January 1 2016-June 30, 2017; from September 1, 2017-August 31, 2018 and from January 1-July 31, 2019.Organization: Canadian Food Inspection Agency
March 2020