Completed Access to Information Requests

About this information

Search the summaries of completed Access to Information (ATI) requests to find information about ATI requests made to the Government of Canada after January 2020. If you find a summary of interest, you can request a copy of the records at no cost using the form below each summary. Requests made through this form are considered informal requests and are not subject to the same requirements as requests under the Access to Information Act (ATIA).

If you don’t find what you are looking for you can request additional government records under an institution’s control by contacting the institution’s Access to Information and Privacy Coordinator or by submitting a formal access to information request.

*All information provided will incorporate the necessary exemptions and exclusions as per the Access to Information Act and the Privacy Act.

Download datasets of the summaries of completed access to information requests.

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Found 77 record(s)

Req # A-2022-00192

Information on the total amount of spending on the program to regulate the size of diced canned potatoes each year, with cost broken down into salaries, procurement, and any reviews or consultations for the calendar years of 2020, 2021, and 2022.

Organization: Canadian Food Inspection Agency

0 page(s)
February 2023

Req # A-2022-00027

Details about the budget and costs handled by Catherine Dumas and her department, including the department’s budget split by year and quarter from January 1, 2019, to present. I also want her staffing needs. Also provide the list of all candidate…

Organization: Public Service Commission of Canada

15 page(s)
February 2023

Req # A-2022-00029

1a: What is the language rating retention rate of Anglophone candidates who received a C rating in French, and what is the language rating retention rate of Francophone candidates who received a C rating in English (that is, the percentage of those…

Organization: Public Service Commission of Canada

3 page(s)
February 2023

Req # A-2019-00217

Information regarding a complaint to CFIA on the sale of Canada No. 1 potatoes in non-regulated 8-lb container including internal communications, communications with the provider and seller, and actions or pentalies issued by the CFIA in response to…

Organization: Canadian Food Inspection Agency

641 page(s)
February 2022

Req # A-2021-00068

All documents related to horses arriving at federally licensed slaughter establishments who were deceased (dead on arrival), injured or gave birth in transit or upon arrival, from January 1, 2021 to June 30, 2021.

Organization: Canadian Food Inspection Agency

125 page(s)
February 2022

Req # A-2021-00116

Documentation outlining all the website alterations for guidance documents and any changes made to the Industry Food Safety portion of the the website with specifics to Meat Commodity and specific to Animal Welfare that was made to the CFIA website…

Organization: Canadian Food Inspection Agency

1007 page(s)
February 2022

Req # A-2021-00131

All documents regarding horses imported or refused entry to Canada from Montana (Horses, Live, other than purebred breeding, slaughter or racing) from January 1, 2021 to October 31, 2021.

Organization: Canadian Food Inspection Agency

836 page(s)
February 2022

Req # A-2021-00163

Requesting the following HR gender distribution data for all Canadian Food Inspection Agency (CFIA)Employees. 1. The gender distribution (male/female) of all CFIA indeterminate and term employees in each occupational group and classification level…

Organization: Canadian Food Inspection Agency

1428 page(s)
February 2022

Req # A-2021-00168

Documentation in regards to the Canadian Food Inspection Agencies policy on COVID 19 including e-mails, letters, memos and personal notes received and sent by the Manitoba Regional Management team. This also includes any correspondence received or…

Organization: Canadian Food Inspection Agency

54 page(s)
February 2022

Req # A-2021-00171

Seed potato certification information for all lots of Royal grown in Canada including: name and address of the grower; the lot certification number; the lot status; the class; and the number of hectares.,

Organization: Canadian Food Inspection Agency

2 page(s)
February 2022
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