About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 221 record(s)
Deputy Minister's Function
Jean-Guy ForgeronExecutive Vice-President
Organization: Canadian Food Inspection Agency
Ref # H-2024-P12-002
2024-12-12
Refreshments and baked goods: Executive Performance and Talent Management mid-year review
Kathryn NowersChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2024-P10-003
2024-11-30
Refreshments: Government of Canada Workplace Charitable Campaign (GCWCC) Volunteer Thank You Meeting
Todd CainVice President, Digital Services and Chief Information and Innovation Officer
Organization: Canadian Food Inspection Agency
Ref # H-2024-P11-001
2023-12-20
Business lunch with partner
Weir, LeslieLibrarian and Archivist of Canada
Organization: Library and Archives Canada
Ref # 2024-P1-001
2023-12-15
Lunch and refreshments: Senior Management Committee meeting
Kathryn NowersChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2024-P10-004
2023-12-11
Deputy Minister's Function
Harpreet KochharPresident
Organization: Canadian Food Inspection Agency
Ref # H-2024-P12-001
2023-11-09
Refreshments: Supplies for President's stakeholders and guests
Kathryn NowersChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2024-P8-001
2023-10-13
Discussions and tours of our facilities with an external partner
Bouchard, JasmineAssistant Deputy Minister, User Experience and Engagement
Organization: Library and Archives Canada
Ref # H-2023-P7-003
2023-09-29
Business Lunch with the President of Friends of LAC to discuss organizational changes at LAC that impact Friends of LAC.
Weir, LeslieLibrarian and Archivist of Canada
Organization: Library and Archives Canada
Ref # H-2023-P4-002
2023-07-19
Lunch: Guided tour of the Preservation Centre of a Library and Archives Canada Scholar Award Winner
Bouchard, JasmineAssistant Deputy Minister, User Experience and Engagement
Organization: Library and Archives Canada
Ref # H-2023-P2-001
2023-05-10