About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 1173 record(s)
Working lunch between the President and Commissioners
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2017-Q4-00002
2017-07-10
Hosting the Nepalese delegation
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2017-Q2-00002
2017-06-30
Refreshments - Bulk purchase of coffee/tea/milk for the President's meetings between April 1, 2017 and March 31, 2018
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2018-Q1-00001
2017-06-30
to 2017-11-21
Adminitrative assistants retreat - dîner
Stéphanie PoliquinVice-President, Services and Innovation Branch
Organization: Public Service Commission of Canada
Ref # H-2017-Q2-00006
2017-06-06
Working lunch between the President and Commissioners on April 19, 2017
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2017-Q2-00005
2017-04-19
Branch Priorities for 2017-18 and build employee engagement
Tim PettipasA/Senior Vice-President, Policy & Strategic Direction and Renewal Branch
Organization: Public Service Commission of Canada
Ref # H-2017-Q1-00003
2017-04-11
Bulk purchase of coffee/tea/milk for the President's meetings between April 1st 2017 and March 31, 2018
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2017-Q2-00001
2017-04-01
to 2018-03-31
Refreshments for the meeting with John Lloyd, Australian Public Service Commissioner and guests
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2017-Q1-00002
2017-03-23
Working lunch between the Acting President and the Commissioners. Employees are required to work through the lunch hour.
Maria TsourounakisA/Chief of Staff
Organization: Public Service Commission of Canada
Ref # H-2017-Q1-00001
2017-03-21
All Staff Meeting for Corporate Affairs Branch
Philip MortonA/Vice-President, Corporate Affairs Branch
Organization: Public Service Commission of Canada
Ref # H-2016-Q4-00010
2017-03-08