About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 397 record(s)
Refreshments - Policy and Programs Open House
Barbara JordanActing Vice President, Policy and Programs
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00020
2017-12-20
Refreshments - President's Open House
Lara Boulanger-StewartChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00025
2017-12-15
Refreshments and lunch - Audit Committee and External Audit Committee Members meeting
Theresa IulianoExecutive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00016
2017-12-12
Refreshments and baked goods - Operations Branch Executive Committee meetings
Nicole Bouchard-SteevesActing Vice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00017
2017-12-12
to 2017-12-13
Refreshments - Assuring Food Safety and Food Authenticity Workshop
Paul MayersVice President, Science
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00014
2017-12-04
Lunch - Assuring Food Safety and Food Authenticity Workshop
Paul MayersVice President, Science
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00015
2017-12-04
Refreshments - Branch Management Community meeting
Barbara JordanActing Vice President, Policy and Programs
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00019
2017-11-30
Deputy Minister's Function
Carolina GilibertiExecutive Vice President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00006
2017-11-29
Refreshments and lunch - Workplace Assessment Engagement Session
Carole BidalExecutive Director and Senior General Counsel, Legal Services
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00028
2017-11-28
to 2017-11-29
Refreshments - Supplies for President's stakeholders and guests
Lara Boulanger-StewartChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00024
2017-11-22