Search Government Hospitality Expenses

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About this information

On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.

Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:

• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.

The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.

The information on this web site will be updated monthly, beginning July 2019.

Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.

Download datasets of the Proactive Disclosure - Hospitality Expenses.

Current Search

Report Type

Organization

Year

Total

Found 573 record(s)

Refreshments: Meeting with delegates from Mongolia

Fred Gorrell
Vice-President, International Affairs

Organization: Canadian Food Inspection Agency
Ref # H-2020-P10-007

$ 8.35
2019-09-10

Lunch and refreshments: Council Meeting

Douglas, Brian
Chairman

Organization: Farm Products Council of Canada
Ref # H-2019-P6-001

$ 972.76
2019-09-10
to 2019-09-11

Lunch and refreshments: 2019-2022 Strategic Plan Launch Event

Douglas, Brian
Chairman

Organization: Farm Products Council of Canada
Ref # H-2019-P6-002

$ 6,644.32
2019-09-10

Bulk purchase of tea and coffee for various meetings

Taki Sarantakis
President

Organization: Canada School of Public Service
Ref # H-2020-P6-0001

$ 64.41
2019-09-09

Lunch, dinner and refreshments: North American Animal Health Committee meeting

Jaspinder Komal
Vice-President, Science

Organization: Canadian Food Inspection Agency
Ref # H-2020-P9-001

$ 3,773.55
2019-08-20
to 2019-08-22

Lunch: Orientation Session for new Council Member

Douglas, Brian
Chairman

Organization: Farm Products Council of Canada
Ref # H-2019-P5-003

$ 26.49
2019-08-20

Senior Management Committee meeting

Marianne DeVito
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2020-P7-002

$ 31.99
2019-08-14

Engagement between the CFIA and the United States Department of Agriculture Food Safety and Inspection Service

Fred Gorrell
Vice-President, International Affairs

Organization: Canadian Food Inspection Agency
Ref # H-2020-P7-003

$ 129.62
2019-08-14

Refreshments: Supplies for President's stakeholders and guests

Marianne DeVito
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2020-P7-001

$ 131.27
2019-08-13

Deputy Ministers' Breakfast

Taki Sarantakis
President

Organization: Canada School of Public Service
Ref # H-2020-P5-0001

$ 10.58
2019-08-07
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