Search Government Hospitality Expenses

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About this information

On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.

Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:

• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.

The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.

The information on this web site will be updated monthly, beginning July 2019.

Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.

Download datasets of the Proactive Disclosure - Hospitality Expenses.

Current Search

Report Type

Organization

Year

Total

Found 65 record(s)

Refreshments - Policy and Programs Open House

Barbara Jordan
Acting Vice President, Policy and Programs

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00020

$ 214.08
2017-12-20

Refreshments - President's Open House

Lara Boulanger-Stewart
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00025

$ 161.91
2017-12-15

Refreshments and lunch - Audit Committee and External Audit Committee Members meeting

Theresa Iuliano
Executive Director, Audit and Evaluation

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00016

$ 217.92
2017-12-12

Refreshments and baked goods - Operations Branch Executive Committee meetings

Nicole Bouchard-Steeves
Acting Vice President, Operations

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00017

$ 454.82
2017-12-12
to 2017-12-13

Refreshments - Assuring Food Safety and Food Authenticity Workshop

Paul Mayers
Vice President, Science

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00014

$ 320.00
2017-12-04

Lunch - Assuring Food Safety and Food Authenticity Workshop

Paul Mayers
Vice President, Science

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00015

$ 242.03
2017-12-04

Refreshments - Branch Management Community meeting

Barbara Jordan
Acting Vice President, Policy and Programs

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00019

$ 111.76
2017-11-30

Deputy Minister's Function

Carolina Giliberti
Executive Vice President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00006

$ 8.73
2017-11-29

Refreshments and lunch - Workplace Assessment Engagement Session

Carole Bidal
Executive Director and Senior General Counsel, Legal Services

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00028

$ 2,897.24
2017-11-28
to 2017-11-29

Refreshments - Supplies for President's stakeholders and guests

Lara Boulanger-Stewart
Chief of Staff, Office of the President

Organization: Canadian Food Inspection Agency
Ref # H-2018-Q1-00024

$ 71.05
2017-11-22
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