About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 47 record(s)
Lunch - Meeting with stakeholders and Senior Management Committee representatives
Lara Boulanger-StewartChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q3-00032
2018-11-01
Refreshments - External Audit Committee Members and CFIA Audit Committee briefing session
Suzanne Veaudry-BrownActing Executive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q3-00015
2018-10-04
Refreshments - Operations Branch Executive Committee meetings
Theresa IulianoVice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q3-00013
2018-09-11
to 2018-09-14
Refreshments and snacks - Operations Branch Executive Committee meetings
Nicole Bouchard-SteevesActing Vice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00036
2018-06-26
to 2018-06-27
Refreshments and lunch - External Audit Committee Members and CFIA Audit Committee briefing session
Theresa IulianoExecutive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00037
2018-06-25
Refreshments and baked goods - Operations Branch Executive Committee meetings
Nicole Bouchard-SteevesActing Vice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00019
2018-04-17
to 2018-04-19
Refreshments and lunch - CFIA Audit Committee and External Audit Committee Members meeting
Theresa IulianoExecutive Director, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00009
2018-03-27
Lunch - Senior Management Committee Executives year-end review
Lara Boulanger-StewartChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00015
2018-03-20
Refreshments and baked goods - Operations Branch Executive Committee meetings
Nicole Bouchard-SteevesActing Vice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00018
2018-02-06
to 2018-02-08
Refreshments and baked goods - Operations Branch Executive Committee meetings
Nicole Bouchard-SteevesActing Vice President, Operations
Organization: Canadian Food Inspection Agency
Ref # H-2018-Q2-00017
2017-12-12
to 2017-12-13