About this information
On June 21, 2019, Bill C-58 (An Act to amend the Access to Information Act and the Privacy Act and to make consequential amendments to other Acts) received royal assent.
Consequently, amendments to the Access to Information Act require institutions across the government to proactively publish a wide range of information, including the proactive publication of hospitality expense information of senior officers or employees as described below:
• Hospitality expense information must be published in electronic form within 30 days after the end of the month in which expenses incurred were reimbursed.
The Government of Canada extends hospitality in accordance with the rules and principles outlined in the Policies for Ministers' Offices and the Treasury Board Directive on Travel, Hospitality, Conference and Event Expenditures. The objective of these instruments is to ensure that hospitality is extended in an economical and affordable way when it facilitates government business or is considered desirable as a matter of courtesy and protocol.
The information on this web site will be updated monthly, beginning July 2019.
Please note that information that would normally be withheld under the Access to Information Act or the Privacy Act does not appear on this web site.
Download datasets of the Proactive Disclosure - Hospitality Expenses.
Current Search
Report Type
Organization
Year
Total
Found 369 record(s)
Dinner with the Co-Chair International Lake Superior Board of Control and former Co-Chair International Lake Champlain-Richelieu River Study Board
Beland, PierreCommissioner, Canadian Chair
Organization: International Joint Commission
Ref # H-2024-P1-002
2023-04-12
Refreshments and lunch - External Audit Committee Members and CFIA Audit Committee meeting
Martin RubensteinChief, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2024-P2-001
2023-03-30
Refreshments and lunch - External Audit Committee Members and CFIA Audit Committee meeting
Martin RubensteinChief, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2024-P3-003
2023-03-30
Refreshments - Coffee chat meeting with the Vice President of the Innovation, Business and Service Development Branch
Todd CainVice President, Innovation, Business and Service Development
Organization: Canadian Food Inspection Agency
Ref # H-2024-P3-001
2023-03-21
Refreshments: Supplies for President's stakeholders and guests
Paul ReedActing Chief of Staff
Organization: Canadian Food Inspection Agency
Ref # H-2024-P1-001
2023-03-13
Deputy's reception
Paul ReedActing Chief of Staff
Organization: Canadian Food Inspection Agency
Ref # H-2023-P11-002
2023-01-19
Refreshments: Supplies for President's stakeholders and guests
Paul ReedActing Chief of Staff
Organization: Canadian Food Inspection Agency
Ref # H-2023-P11-001
2023-01-11
Refreshments: Supplies for President's stakeholders and guests
Marianne DeVitoChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2023-P9-004
2022-11-24
Refreshments and lunch - External Audit Committee Members and CFIA Audit Committee meeting
Martin RubensteinChief, Audit and Evaluation
Organization: Canadian Food Inspection Agency
Ref # H-2023-P10-001
2022-11-24
Refreshments: Supplies for President's stakeholders and guests
Marianne DeVitoChief of Staff, Office of the President
Organization: Canadian Food Inspection Agency
Ref # H-2023-P9-003
2022-11-07